Gluten Free, Dairy Free and Refined Sugar Free

Ingredients:

- ¼ cup Tahini paste

- ¼ cup maple syrup

- 2 tbsp almond milk

- ¼ cup cocoa powder

- ½ cup roasted hazelnuts

- 2 cups gluten free rolled oats

- 1 tbsp coconut oil

- 1 tbsp almond butter

- 1/3 cup maple syrup

- 1 tsp vanilla

- ¼ tsp salt

- 1 ½ tsp baking powder

Method:

- Preheat oven to 350-degree F.

- Take a large bowl. Mix Tahini paste, maple syrup, almond milk, cocoa powder until thick paste.

- Take a mixer grinder and grind roasted hazelnuts and rolled oats together.

- Take another large bowl and transfer the ground mixture to it. Add coconut oil, almond butter, maple syrup, vanilla extract, pinch of salt and baking powder. Mix well.

- Now mix the tahini mixture with the almond flour mixture. Mix it until completely combined.

- Grease your palms with coconut oil and roll out small dough balls and place it over a lined baking sheet.

- Bake for about 15-18 minutes until completely baked.

- Serve hot with a cup of tea. Enjoy!!