Ingredients:

- 6-8 large brown eggs

- 1/2 cup soy sauce

- ½ cup water

- 1 tbsp Monk fruit sweetener

- 2-inch piece of ginger grated

- 2 star anise

- 4-5 tbsp mayonnaise

- 2-3 tsp sriracha

- ¼ cup fried shallots/onions

- Chili flakes

- 3 tbsp chopped chives or spring onions

Method:

- Take a large vessel. Add water. Let it heat up a little and then add eggs to it. Let it boil for about 15 mins. Turn the heat off and cover it with a lid for about 10 mins.

- Meanwhile, in a saucepan, add soy sauce, sweetener, grated ginger and star anise. Add water to this mix and let it come to a boil. Turn of the heat and let it simmer for about 5 mins.

- Now keep the soy sauce mix in the refrigerator so that it completely cools down.

- Meanwhile, remove the eggs from the hot water and put it in ice water. Now separate the shell from the eggs. This way the eggs are deshelled very smoothly.

- Put the eggs in a zip lock bag and add soy sauce mix to it. Refrigerate for at least 3-4 hours.

- Remove the egg mix from the refrigerator.

- Now take a sharp knife, wet it a little bit and then cut the eggs into half.

- Remove the yolk in a separate bowl and add mayonnaise and sriracha to it. Mix it till it’s a smooth mixture. You can use a hand mixer to do that.

- Now put this mix in a piping bag and pipe out on the egg whites.

- Top it with fried onions or shallots, some chili flakes and chives or spring onions. Enjoy this amazing appetizers with your friends and family.