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Goan Fish Curry

Goa is one of our favorite places in India and we do have a lot of memories. Food memories being the most cherished. If you go to goa you should not comeback without having the Goan fish curry 😝 So here’s presenting you all the most popular Goan fish curry.
Goan Fish Curry is an authentic curry recipe prepared using coconut, chillies, masalas and any kind of firm fish. It is a flavourful recipe that tastes best when paired with steam rice.
Wet masala:
5-6 red dried chillies, soaked in water
1/2 cup fresh Coconut, sliced
1 tbsp Tamarind Paste
1 inch fresh Ginger, peeled & chopped
3 Garlic cloves
½ medium sized Red Onion, sliced
¼ tsp Turmeric Powder
¼ tsp Cumin seeds
¼ tsp Black Pepper
1 tsp Coriander Seeds
1/2 medium onion chopped
Water for grinding

Tempering:
1lb any firm fish slices- i used alaskan cod
2 cups water
Salt as required
2 green chillies slit

Method of preparation:
For Marination:
To the fish Add some turmeric, salt to it and rub the fish on either side.
Massage it well and ensure that you fill in all the cuts and gashes.

For the masala:
In a mixer jar add sliced coconut, red chillies, coriander seeds, garlic, peppercorns, cumin seeds, onion, green chillies, ginger and grind them.
After running it in the grinder for few seconds, scrape the sides off, add tamarind and water. Grind it into a fine paste.
Heat a vessel, transfer the paste into it and add in water.
Increase the flame and add salt to the curry, give it a good mix.
Cover it with a lid and cook it for 10 minutes.
Add in the marinated fish, splash the curry on top of the fish, cover it with a lid and cook it for next 8-10 minutes.
Add in few slit green chillies and now its ready to plate.
Our Goan Fish Curry is ready. #foodtalesofindia #goanfishcurry#goanfood