Ingredients:

-         ½ cup cheddar cheese shredded

-         2 cups almond flour

-         2 tsp baking powder

-         ½ tsp garlic powder

-         ½ tsp onion powder

-         ½ tsp kosher salt

-         Fresh cracked pepper

-         2 eggs beaten

-         ½ cup melted butter

-         ¼ cup finely chopped green onions

Method: Preheat oven to 350 degree F. In a large bowl, sift almond flour. Add baking powder, salt, garlic and onion powder, black pepper and green onions. Mix well.

-         Take a small bowl. Whisk eggs and melted butter really well. Pour wet ingredients over dry ingredients. Add shredded cheese and mix the ingredients really well.

-         Take a baking sheet. Line it with parchment paper. Scoop ¼ cup of the mix and place it over the parchment paper.

-         Bake it for 20-25 minutes until golden brown. Allow it to cool for about 30 minutes. Serve it with hot soup and enjoy!!