Bombay Choley (Chickpeas)
I love Choley and when you have a spice blend that exactly turns out the way your mom used to make, that’s the best thing ever. I used @24mantraorganic Bombay Choley spice blend and it’s delicious. For those who have been asking me about 24 Mantra organic, this post is not sponsored. But their stuff is Amazing. I love to use it since you use only one spice mix and you have yummy food for yourself. Easy and good to go on a week day dinner. I hope you all love this super quick recipe.
- 2 cups Chickpeas
- 2 medium sized onions chopped
- 1/3 cup Tomato puree
- 5 Tbsp oil
- Bombay Choley (chickpeas) Spice Blend (24 Mantra Organic)
- 1 tsp cumin seeds
- Salt to taste
Method : Soak the chickpeas overnight. Boil them with a pinch of salt. If you want to use canned chickpeas, you can use that as well. In a heavy bottom pan, heat oil. Add cumin seeds to it. Let it splutter and then add onions. Saute onions until golden brown. Now add the Bombay Choley Spice blend and saute it for 1-2 mins. Add salt, tomato puree and boiled chickpeas. Cover it and cook for 10 mins. Serve it with Naan, roti or steamed rice.