Ingredients:

For the Syrup - 2 cups coconut sugar

-       1 ½ cups water

-       Few drops of lemon juice

For the base – 1 phyllo dough ( the fill factory – whole foods)

-       2 sticks unsalted butter

-       3 cups pistachios, almonds, walnuts and cashews

Method:

-       Put the phyllo dough overnight in the refrigerator from the Freezer, so that it thaws well completely.

-       Before using the dough remove it from the refrigerator and put it outside to bring it at room temperature. Keep it out for atleast an hour.

-       Take a baking pan ( I took a 13 inch x 9 inch), grease it well with butter.

-       In a medium saucepan, add sugar and water and bring it to a boil. Boil for few minutes and then add few drops of lemon juice. Let the syrup cool.

-       Heat the oven to 375 degrees.

-       Pulse all the nuts in a food processor until finely chopped.

-       Melt butter sticks in the microwave and keep it aside.

-       Now in the baking pan, add about 4 sheets. Fold it into half and place it at the bottom. Add nuts after this layer.

-       Layer it in the same fashion till all the sheets are used.

-       Cut the sheets into squares or diamond shapes.

-       Pour butter evenly over the phyllo sheets and even at the crevices.

-       Bake it for atleast 40 mins or until its completely brown from the top.

-       Remove it from the oven and immediately pour the syrup on top. You will hear a sizzling noise. Let it cool at room temperature.

-       Enjoy this beautiful Turkish dessert with your loved ones.